- Fri, Jun 22, 2018 06:30 AM
Latitude: 33.3834, Longitude: -86.7318
Become an Authorized Instructor of Restaurant OSHA Safety & Security Classes Presented by ROSSI, Inc. and ROI Our Expert Instructors Make Some Serious Income Teaching Classes to Restaurant Managers & Employees in Markets Across the Country. **To purchase through our website: CLICK HERE** This class is designed with one purpose in mind: to give you the training, the tools, the certification, and, most importantly, the authority to officially host, instruct, train, and profit from your very own Restaurant OSHA Safety and Security Training and Testing Classes - an opportunity like few others! No matter the location - No matter the size, type, or style of restaurant or bar - No matter the title, the compensation, the length of tenure or the roles and responsibilities, EACH and EVERY restaurant needs Restaurant OSHA Safety and Security training and EACH and EVERY restaurant manager, district manager, regional manager, executive, cook, dishwasher, bartender, chef, waitress, company executive, and restaurant owner must be trained to be deemed competent. It’s the law! This means that 1 million restaurants, 2.5 million restaurant management-level people, 14.7 million restaurant employee-level people, and more than 150,000 restaurant industry vendors (and each of their employees) need to attend these training classes. And, YOU could be one of only a very few Authorized Instructors in your state, city, town, or neck-of-the-woods; and, YOU could be one of those across the United States and her territories with the authority to host - and profit from - your very own training and testing classes that each of these people must attend, either live or online. If a restaurant establishment’s management and employees have NOT completed this training, and an incident occurs on their premises where a customer, employee, or vendor is injured, harmed, sickened, busted, broken, maimed, or killed, then those in charge (the decision makers) will find out the hard way why they should have attended YOUR Restaurant OSHA Safety and Security Training and Testing Class. These classes are similar, and yet very different, from the food safety and alcohol serving workshops and testing that you are probably already quite familiar with. Similar in that every management-level and employee-level restaurant and bar industry employee and employer in every restaurant or bar in every state, city, town, and marketplace across the country must take at some point and renew every two years to ensure understanding and compliance; yet, different in that our curriculum covers everything else that those programs do not. Plus, our classes are much more interesting and engaging, as we offer a very unique and memorable approach to safety training. At this class, we will give you not only the training necessary to instruct, test, and proctor these classes, but we will also give you the tools, documents, forms, operating systems, and roadmap you need to turn these classes into strong sales and profit-centers and powerful visibility and branding mechanisms for you and your business. Plus, being a ROSSI Expert Trainer will give you a unique advantage in the marketplace by enhancing your qualifications, knowledge, and credibility. It will give you the unique ability to put restaurant decision-makers of various kinds front-and-center on a regular and continual basis which will allow you to market, source, sell, and secure other projects, products, clients, and services like no one else. Sign-up for this Instructor Class today – opportunities are limited. *ROSSI is an educational institution. ROI is a privately held for-profit organization. Instructors are Independent Contractors. Who Should Register Any restaurant industry professional that has an interest in becoming an Instructor for our classes should register. This includes, but is not limited to, restaurant managers, general managers, multi-unit managers, assistant general managers, corporate executives, restaurant owners, corporate trainers, human resource professionals, restaurant industry consultants, bar industry consultants, hospitality consultants, dining room and kitchen experts, and restaurant industry product and service vendors of various kinds in markets across the United States. In fact, nearly ANYONE interested in starting or growing a restaurant or bar consulting firm or practice of any kind would benefit by registering for this class and becoming trained and authorized to be a host and instructor of our classes. The restaurant industry and restaurant consulting and training industries are booming, and business is truly exploding for anyone who can get directly in front of the industry decision-makers. We provide you with the curriculum and tools necessary for success, and can even help you get where you want to go as a highly paid, well respected restaurant industry expert instructor and consultant. When & Where Online! www.restaurantosha.com Instructor Class Highlights & Benefits You Will Learn How To: • Host, Market, and Manage ROSSI Classes • Use the Documents, Forms, and Tools that We Provide to Help You Be Successful • Make Serious Income as an Instructor • Schedule and Host Several Management and Employee Level Classes a Month • Instruct and Present So that the Training Sticks • Drive Visibility to You and Your Choice of Products and Services • Turn Attendees into Potential Customers for Other Revenue Streams You May Have • Make You the Center of Attention So You Become an Awesome Trainer, Speaker, Thought Leader, and Industry Expert • Create Additional Content to Offer in Conjunction with Our Classes that Attendees Will Love • Get Paid Top Dollar and Paid In Advance to Host Classes that You Teach Using Our Content, Curriculum, and Blueprint • Enhance Your CV, Visibility, and Image • Market Your Classes and Your Expertise Like a Pro Without Spending Much Money • Keep Your Workflow Full of Classes, Leads, and Paying Students and Clients • Use Our Systems to Even Build Your Own Roadmap and Blueprint About Howard Cannon: Howard Cannon is the world’s most sought after forensic restaurant expert witness and restaurant-industry consultant, with more than 170 testifying cases and several hundred pre-litigation consulting matters to his credit. He is called on by judges, juries, plaintiff and defense lawyers, members of the media, and industry executives to provide unbiased opinions pertaining to an astonishing variety of matters and incidents impacting the restaurant and bar industry across the United States and in markets around the globe. He has handled a potpourri of underlying legal matters in which employees, customers, and vendors have been injured, harmed, sickened, maimed, or killed on the premises of restaurants, and countless cases and projects of various sizes, types, and kinds pertaining to restaurant and bar operations, marketing, human resources, sales and profit performance, management oversight, purchasing, pilferage, and theft. Howard is the author of several books, including Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices (2016), The Complete Idiot’s Guide to Starting Your Own Restaurant© (2001) and The Complete Idiot’s Guide to Starting Your Own Restaurant© (2005), published and distributed in bookstores in dozens of countries around the globe. He has appeared on national, regional, and local television and radio, and has been featured on The Dr. Oz Show, Live with Anderson Cooper, Hotel Impossible, Travel Channel, CBS, and Fox, to name just a few. Cannon has given hundreds of workshops, seminars, speeches, and interviews, and has been published in countless magazines and newspapers. For more information about Restaurant Expert Witness, ROI, ROSSI, or Howard Cannon, please visit: RestaurantExpertWitness.com or RestaurantOSHA.org. ADDITIONAL INFORMATION: No Financial Performance Guarantees: We offer no financial performance guarantees to any individual, business, or organization of any kind as it applies to becoming an Instructor, attending one of our classes, or reading our books. We do not offer estimates or projections of income, sales, profits, financial performance, number of clients or attendees, number of leads or projects, or volumes of revenue streams that could potentially be derived from hosting, marketing, selling, or being involved with any of our classes, attending any of our classes, or by becoming an Instructor. In fact, we offer no monetary guarantees of any kind to anyone. Frankly, we have no idea if you will work hard, play fair, do what's right, be a person of your word, offer world-class services, or even wake up in the morning and go do what needs to be done to make money in any business; and, therefore, we cannot offer you any guarantees. If you have questions not answered here, please go to our website for more information or contact us at our corporate office; we will be happy to answer your questions as best we can and assist you in any way reasonably possible.